Time to stoke the fires within as we approach the coldest, darkest point of the year. The Winter Solstice is the perfect time for an invigorating, warming, tonic beverage. Fire cider is a traditional beverage that we think is perfect for invigorating health in the Pacific Northwest. Ours is made with a base of apple cider vinegar with warming herbs and spices added. We like garlic, ginger, onions, and hot peppers but you can adjust the ratio to your own taste or to use what you have fresh. Conveniently, I had one jalapeno pepper plant that I moved inside at the end of the summer that had fresh hot peppers ready for use. Combine all the ingredients and let them sit for at least a month. The flavor is intense but leaves you feeling that your internal fire is stoked. Add a shot to honey and fresh lemon for an immune system boost. Add to soups for added flavor and health benefits. Enjoy!

2 cups apple cider vinegar
1 jalepeno sliced thinly
½ cup garlic (cut into halves)
½ cup ginger
½ cup onion
1 tablespoon turmeric
½ orange
1 lemon
1 tablespoon black peppercorns
1 tablespoon cayenne pepper

Makes 32 oz